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McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base

Create traditional slow cooked lamb shanks with meat that falls off the bone, in a luscious tomato and herb gravy. Great comfort food for the whole family!

McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe BaseMcCormickgarlic-herb-lamb-shank-2000x1125<span>Create traditional slow cooked lamb shanks with meat that falls off the bone, in a luscious tomato and herb gravy. Great comfort food for the whole family!</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

Dehydrated Vegetables [Including Garlic (16%)], Thickeners (1442, Xanthan Gum), Salt, Sugar, Soy Sauce (Maltodextrin, Soybeans, Wheat, Salt), Herbs [Including Rosemary (5%)], Natural Flavour, Red Wine Extract (Wheat), Colour (150a), Flavour, Spice, Acidity Regulator (Citric Acid).

CONTAINS SOY, WHEAT, GLUTEN.

Packed in Australia from at least 33% Australian ingredients. STORE IN A COOL, DRY PLACE.  AVOID STORING NEAR ANY SOURCE OF HEAT.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (421 g as prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 73 kJ (17 Cal) 1090 kJ (261 Cal) 1470 kJ (352 Cal)
Protein LESS THAN 1 g 4.9 g 59.5 g
Fat, total LESS THAN 1 g 1.6 g 5.9 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g LESS THAN 1 g
Carbohydrate 3.7 g 55.8 g 11.5 g
– Sugars LESS THAN 1 g 14.7 g 8.8 g
Sodium 597 mg 8910 mg 937 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)

  1. Heat oil in a large pan over HIGH heat. Brown shanks (You may need to do this in batches) then add to slow cooker with carrots and celery.

  2. Combine tomato and recipe base then pour over lamb. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).

  3. Serve with mashed potato, topped with fresh rosemary.

Be Creative

Create a delicious pasta sauce combining the cooking sauce and remaining shredded meat from the shanks.

ALLERGEN INFORMATION

CONTAINS SOY, WHEAT, GLUTEN.

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