Garlic & Herb Lamb Shanks
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 6 Frenched lamb shanks
- 3 carrots, quartered
- 1 stalk celery, roughly chopped
- 1 x 40 g sachet McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base
- 1 x 800 g can crushed tomatoes
- Fresh rosemary
- Suggested sides: creamy mashed potato or rice
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown lamb shanks then add into slow cooker insert pot with carrots and celery.
- Mix McCormick Slow Cookers Garlic & Herb Lamb Shanks Recipe Base with crushed tomatoes and pour over lamb and vegetables.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Serve with fresh rosemary and your choice of suggested sides.
Recipe Tip
Create a delicious pasta sauce combining the cooking sauce and remaining shredded meat from the shanks.
#MyMcCormickCreation
