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Texas Cowboy Brisket
Prep Time: 5 min + 2 hrs marinate. Cook time: 2 hrs
3 kg beef brisket
1x 40 g
McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub
Coat brisket with rub and wrap in plastic wrap and refrigerate 2 hours or overnight.
Remove plastic from chicken and BBQ or GRILL ribs over indirect low heat with lid closed for 2 hours or until tender, turning occasionally to avoid burning.
Remove beef from BBQ. Stand 20 minutes covered in foil. Slice and serve.
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