Peppered Chicken with Scalloped Potatoes
6
peopleServes
10
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 4 large potatoes, cut into thick slices
- 6 chicken breasts, halved lengthways
- 40 g McCormick Slow Cookers Country Chicken Casserole Recipe Base
- 1/2 cup milk
- 1/2 cup cream
- 1/2 cup grated cheese
- Cracked black pepper
Directions
- Place potatoes evenly over the base of the slow cooker insert pot Mix McCORMICK Slow Cookers Country Style Chicken Casserole recipe base with milk and cream then pour over potatoes.
- Sprinkle with grated cheese. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between Slow Cooker models).
- Sprinkle chicken with cracked black pepper and panfry until browned on both sides.
- Remove slow cooker lid and stir potatoes then place the chicken on top. Cover and cook for another one hour.
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