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Glorious Ginger Kids

serves

20

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

15

min Oven

Cooking Time

Ingredients
  • 400 g self raising flour
  • 1 tbsp McCormick Ginger Ground
  • 1 tsp
  • 1 pinch salt
  • 120 g brown sugar
  • 60 g butter or margarine
  • 4 tbsp golden syrup
  • 1/4 cup milk
Directions
  1. Place flour, McCormick Ginger Ground, Mixed Spice and salt in a large mixing bowl.
  2. Melt sugar, butter, golden syrup and milk together and mix with the dry ingredients (if too crumbly add in a splash more of milk).
  3. Knead lightly and roll out the dough until 1cm thick. Cut out shapes and bake in a 170°C pre-heated oven for 10-15 minutes.
  4. Let cool then decorate with coloured icing.
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