Spiced Easter Egg Cake

Directions

1. To make the ginger buttercream icing: beat all ingredients together until smooth and creamy.
2. Cut cakes in half so that you have four layers. Place one layer onto a serving plate and spread with a layer of icing.
3. Repeat with the next three layers and spread remaining icing around the sides of layered cake.
4. Decorate with Easter eggs and then serve.