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Spiced Easter Egg Cake

serves

12

people

Serves

prep-time

10

min

Preparation Time

Ingredients
  • 2 x 18cm readymade white chocolate mud cakes
  • Ginger Butter Cream Icing
  • 250 g butter, cubed, room temperature
  • 3 cups icing sugar
  • 2 tbsp McCormick Ginger Ground
  • 18 Chocolate Easter eggs
Directions
  1. To make the ginger buttercream icing: beat all ingredients together until smooth and creamy.
  2. Cut cakes in half so that you have four layers. Place one layer onto a serving plate and spread with a layer of icing.
  3. Repeat with the next three layers and spread remaining icing around the sides of layered cake.
  4. Decorate with Easter eggs and then serve.
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