Spiced Greek Easter Cookies (Koulourakia)

Directions

1. Preheat oven to 180°C (160°C fan-forced).
2. Cream butter and sugar, then fold in orange, McCormick Cardamom Ground, vanilla, 3 egg yolks, milk and flours to form a soft dough. Roll 1 tablespoon mixture into a 20cm log, on a floured surface, fold in half and twist 2 times. Repeat.
3. Place biscuits on baking trays lined with baking paper. Mix remaining egg yolk with ¼ cup water and brush tops of biscuits.
4. Bake biscuits for 20 minutes or until golden. Cool completely then dust with vanillin sugar.