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Spiced Greek Easter Cookies (Koulourakia)

serves

32

pieces

Serves

prep-time

10

minutes

Preparation Time

recipe-type

20

min Oven

Cooking Time

Ingredients
  • 200 g butter, cubed & softened
  • 1 cup caster sugar
  • Rind of 1 orange
  • 3 tsp McCormick Cardamom Ground
  • 1 x Vanilla pod (scrape seeds out or use 1 tsp vanilla extract)
  • 4 eggs, separated
  • 1/4 cup milk
  • 3 cups plain flour
  • 1 cup self-raising flour
  • 2 tbsp McCormick Vanillin Sugar
Directions
  1. Preheat oven to 180°C (160°C fan-forced).
  2. Cream butter and sugar, then fold in orange, McCormick Cardamom, vanilla, 3 egg yolks, milk and flours to form a soft dough. Roll 1 tablespoon mixture into a 20cm log, on a floured surface, fold in half and twist 2 times. Repeat.
  3. Place biscuits on baking trays lined with baking paper. Mix remaining egg yolk with ¼ cup water and brush tops of biscuits.
  4. Bake biscuits for 20 minutes or until golden. Cool completely then dust with McCormick Vanillin Sugar.
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