Lemon Pepper Chilli Chicken Drumsticks
4
peopleServes
20
minutesPreparation Time
45
minutes OvenCooking Time
Ingredients
- 1 red capsicum, roughly chopped
- 1 yellow capsicum, roughly chopped
- 1 red onion, roughly chopped
- 1 tsp McCormick Coriander Seeds Ground
- 1/2 tbsp (30 mL) oil
- 1/2 tsp McCormick Coriander Leaves
- 1 tsp McCormick Chilli Flakes
- 1 tsp McCormick Garlic Granules
- 1 tsp McCormick Paprika Ground
- 1 tsp McCormick Lemon & Pepper Seasoning
- 2 tbsp (40 mL) lemon juice
- McCormick Adjustable Grinder Sea Salt
- 1 kg chicken drumsticks
- 1 tsp
Directions
- Preheat oven to 200°C (180°C fan forced). Mix yellow and red capsicum, onion, McCormick Coriander Ground and ½ tablespoon (10mL) oil in a large baking dish.
- Combine McCormick Coriander Leaves, Chilli Flakes, Garlic, Paprika, Lemon Pepper Seasoning, lemon juice and remaining 1 tablespoon (20mL) oil in a bowl and season with McCormick Sea Salt. Add chicken drumsticks and toss to coat thoroughly, place chicken drumsticks in the baking tray over vegetables.
- Cook in oven for 45 minutes or until chicken is cooked through and juices run clear.
- Cook in oven for 40 - 45 minutes until chicken is cooked through and juices run clear.
Recipe Tip
For a milder option, reduce McCormick Chilli Flakes by ¼ - ½ tsp.
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