Grilled Pork Chops With Black Pepper Rub

Directions

1. In a small bowl, combine mustard, oil and seasonings until well incorporated.
2. Rub pork chops evenly on all sides with seasoning blend.
3. Grill over MED-HIGH heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach minimum 65°C). Allow pork to rest 5 minutes before serving.