In a medium saucepan, whisk the recipe base and milk together until combined. Add cauliflower and cook stirring occasionally over a medium heat for 3-5 minutes, or until mixture thickens.
Reduce heat to a simmer and continue cooking for 10-15 minutes or until cauliflower is tender.
Serve with fresh parsley as a side to your main meal or as a tasty snack.
Recipe Tip
Spoon into an oven proof dish, top with grated cheese and bake in a hot oven for 10 mins or until golden.