McCormick Cauliflower Supreme with Cheese Recipe Base
Cauliflower is delicious and easy to prepare with a creamy white sauce and a flavoursome blend of cheese, onion, bell pepper and parsley.
Available At
Also available in New Zealand.
Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
Whey Powder (Milk), Thickeners [1422 [Contains Preservative (220)], Guar Gum, Xanthan Gum)], Wheat Flour, Salt, Cream Powder [Cream, Skim Milk], Cheese Powder (6%) [Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet], Vegetable Powders [Including Onion (4%)], Sugar, Yeast, Hydrolysed Soy Protein, Vegetable Oil, Parsley, Spices.
CONTAINS MILK, WHEAT, GLUTEN, SOY.
Packed in Australia from at least 63% Australian ingredients. STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 4 | Serving size 10 g (approx. 202 g as prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 147 kJ (35 Cal) | 1470 kJ (352 Cal) | 572 kJ (137 Cal) |
| Protein | 1.1 g | 11.4 g | 7.0 g |
| Fat, total | LESS THAN 1 g | 8.5 g | 5.6 g |
| – Saturated Fat | LESS THAN 1 g | 4.6 g | 3.4 g |
| Carbohydrate | 5.5 g | 55.4 g | 12.6 g |
| – Sugars | 3.0 g | 27.2 g | 9.8 g |
| Sodium | 527 mg | 5270 mg | 613 mg |
Just Add
- 1 x 40 g sachet McCormick Cauliflower Supreme with Cheese Recipe Base
- 1 ⅔ (410 mL) full cream milk
- 500 g cauliflower, cut into florets
- fresh parsley
How to Make
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 20 minutes
In a medium saucepan, whisk the recipe base and milk together until combined. Add cauliflower and cook stirring occasionally over a medium heat for 3-5 minutes, or until mixture thickens.
Reduce heat to a simmer and continue cooking for 10-15 minutes or until cauliflower is tender.
Serve with fresh parsley as a side to your main meal or as a tasty snack.
Be Creative
For a golden cheesy topping, spoon cauliflower mixture into an ovenproof dish and top with ¼ cup breadcrumbs and 1 cup grated cheese then bake in a preheated oven (200 °C) for 10 minutes.
ALLERGEN INFORMATION
CONTAINS MILK, WHEAT, GLUTEN, SOY.
