Italian Herb Potatoes
4
peopleServes
5
minutesPreparation Time
40
min OvenCooking Time
Ingredients
- 4 medium (800 g) potatoes, peeled and cubed
- 1 tbsp (20 mL) oil
- 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base
Directions
- Preheat oven to 200 °C conventional (180 °C fan forced).
- Toss potatoes in oil to coat well, add McCormick Italian Herb Potatoes Recipe Base and coat evenly. Place in a single layer onto a greaseproof paper lined baking tray.
- Bake for 40 minutes or until potatoes are golden brown and tender.
- Serve hot as a side dish or snack.
Recipe Tip
Create a quick snack by using warm leftover potatoes, topped with grated cheese and a dollop of sour cream.
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