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McCormick Italian Herb Potatoes Recipe Base

Potatoes come to life with this fragrant blend of basil and thyme with a hint of garlic. The perfect addition to any meal or as a tasty snack!

McCormick Italian Herb Potatoes Recipe BaseMcCormickitalian-herb-potato-2000x1125<span>Potatoes come to life with this fragrant blend of basil and thyme with a hint of garlic. The perfect addition to any meal or as a tasty snack!</span>
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Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

Breadcrumbs [Cereals Flours (Wheat, Rye, Barley, Oats), Yeast, lodised Salt, Vinegar, Vegetable Oil, Soy Flour, Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid)], Dehydrated Vegetables [Including Garlic (10%)], Salt, Parmesan Cheese [Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet], Whey Powder (Milk), Wheat Flour, Cream Powder [Cream, Skim Milk], Yeast, Herbs [Including Basil (1%), Thyme (1%)], Spice, Anti-caking Agent (Silicon Dioxide), Vegetable Oil.

CONTAINS GLUTEN, WHEAT, SOY, MILK.

Packed in Australia from at least 64% Australian ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size 6.7 g (approx. 126 g as prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 96 kJ (23 Cal) 1430 kJ (342 Cal) 627 kJ (150 Cal)
Protein 1.1 g 16.4 g 4.4 g
Fat, total LESS THAN 1 g 9.7 g 4.0 g
– Saturated Fat LESS THAN 1 g 5.4 g LESS THAN 1 g
Carbohydrate 2.9 g 43.7 g 22.1 g
– Sugars LESS THAN 1 g 11.9 g 2.4 g
Sodium 348 mg 5190 mg 353 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 5 minutes | Cooking Time: 40 minutes

  1. Preheat oven to 200°C (180°C fan forced). Line a baking tray with baking paper.

  2. In a bowl mix oil and potatoes well, add recipe base and toss through to coat evenly. Place potato in a single layer onto lined baking tray.

  3. Tossing the potatoes half way, bake for 40 minutes, until golden brown and tender. Serve as a side to your main meal or as a tasty snack.

Be Creative

Create a quick snack by using warm leftover potatoes, topped with grated cheese and a dollop of sour cream.

ALLERGEN INFORMATION

CONTAINS GLUTEN, WHEAT, SOY, MILK.

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