Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
BREADCRUMBS [FLOUR (WHEAT, SOY), WATER, YEAST, VINEGAR, IODISED SALT, VEGETABLE OIL, EMULSIFIERS (471, 481, 472e), VITAMINS (THIAMIN, FOLIC ACID)], SALT, GRATED CHEESE (MILK, RICE FLOUR, SALT, STARTER CULTURE, NON-ANIMAL RENNET, LIPASE), WHEY POWDER (CONTAINS MILK), WHEAT FLOUR, GARLIC (10%), CREAM POWDER (CREAM, SKIM MILK), YEAST, ONION (4%), HERBS (3%) [BASIL (1.3%), PARSLEY, THYME (1%)], PEPPER, ANTI-CAKING AGENT (551), SOYBEAN OIL.
CONTAINS MILK, SOY, WHEAT AND SULPHITES.
Made in Australia from local and imported ingredients. STORE IN A COOL, DRY PLACE.Nutritional Information
Servings per pack: 4 | Serving size 10 g (approx. 185 g when prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 145 kJ (35 Cal) | 1450 kJ (345 Cal) | 800 kJ (191 Cal) |
| Protein | 1.7 g | 16.7 g | 6.7 g |
| Fat, total | LESS THAN 1 g | 9.7 g | 2.6 g |
| – Saturated Fat | LESS THAN 1 g | 5.3 g | 0.6 g |
| Carbohydrate | 4.6 g | 45.6 g | 32.3 g |
| – Sugars | 1.2 g | 11.6 g | 2.0 g |
| Sodium | 510 mg | 5100 mg | 514 mg |
Just Add
- 4 medium (800 g) potatoes, peeled and cubed
- 1 tbsp (20 mL) oil
- 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base
How to Make
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 40 minutes
Preheat oven to 200 °C conventional (180 °C fan forced).
Toss potatoes in oil to coat well, add McCormick Italian Herb Potatoes Recipe Base and coat evenly. Place in a single layer onto a greaseproof paper lined baking tray.
Bake for 40 minutes or until potatoes are golden brown and tender.
Serve hot as a side dish or snack.
Be Creative
Create a quick snack by using warm leftover potatoes, topped with grated cheese and a dollop of sour cream.
ALLERGEN INFORMATION
CONTAINS MILK, SOY, WHEAT AND SULPHITES.
