Scalloped Potatoes
6
peopleServes
5
minutesPreparation Time
1
hour OvenCooking Time
Ingredients
- 5 medium (1 kg) potatoes, peeled & thinly sliced
- 1 x 40 g sachet McCormick Scalloped Potatoes
- 1 cup (250 mL) boiling water
- ¾ cup (180 mL) thickened cream
- ½ cup (50g) grated tasty cheese
Directions
- Preheat oven to 200°C (180°C fan forced). Layer potato slices in a lightly greased 20 cm square ovenproof dish.
- In a medium jug whisk the recipe base and boiling water together until combined. Then stir in the cream. Pour over the potato, cover with foil and bake for 45 minutes.
- Remove foil, sprinkle over the cheese and return to oven for a further 15 minutes or until the top is golden brown and potato tender.
Recipe Tip
Substitute all or some of the regular potato with sweet or purple potato. For a tasty, colourful addition to any meal.
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