Scalloped Potatoes
4
peopleServes
15
minutesPreparation Time
60
min OvenCooking Time
Ingredients
- 4 medium (800 g) potatoes, peeled and thinly sliced
- 1 x 40 g sachet McCormick Scalloped Potatoes
- 1 cup (250 mL) boiling water
- ¾ cup (180 mL) cream
- ½ cup (50 g) grated tasty cheese
Directions
- Preheat oven to 200 °C conventional (180 °C fan forced).
- Place potatoes evenly into a greased 20cm square ovenproof dish.
- Whisk together McCormick Scalloped Potatoes Recipe Base with boiling water. Add cream and stir through then pour over the layered potatoes.
- Cover ovenproof dish with foil and bake for 45 minutes. Remove foil, sprinkle over cheese then return to oven for a further 15 minutes or until golden brown, then serve.
Recipe Tip
Substitute potato with sweet or purple potato for added colour, flavour and texture to your meal.
#MyMcCormickCreation
