THICKENERS (1442, 415), MALTODEXTRIN, DEXTROSE, SALT, ONION (4%), GRATED CHEESE (CONTAINS MILK), ACIDITY REGULATORS (451, 452), GARLIC (1%), BEVERAGE WHITENER, SOYBEAN OIL, BLACK PEPPER, PARSLEY, YEAST, WHEAT FLOUR, COLOURS (100, 160c), SPICE EXTRACTS, SPICES.
CONTAINS MILK, SOY, WHEAT AND SULPHITES.Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 4 | Serving size 10 g (approx. 310 g when prepared)*
|Average Quantity per Serving (powder)||Average Quantity per 100 g (powder)||Average Quantity per Serving (when prepared) *|
|Energy||140 kJ (34 Cal)||1400 kJ (335 Cal)||1360 kJ (325 Cal)|
|Protein||LESS THAN 1 g||2.2 g||7.9 g|
|Fat, total||LESS THAN 1 g||2.2 g||17.6 g|
|– Saturated Fat||LESS THAN 1 g||1.0 g||11.4 g|
|Carbohydrate||7.1 g||71.0 g||31.7 g|
|– Sugars||1.7 g||17.2 g||4.9 g|
|Sodium||587 mg||5870 mg||785 mg|
Serves: 4 | Preparation Time: 10 minutes | Cooking Time: 60 minutes
Preheat oven to 200 °C conventional (180 °C fan forced).
Place potatoes evenly into a greased 20cm square ovenproof dish.
Whisk together McCormick Scalloped Potatoes Recipe Base with boiling water. Add cream and stir through then pour over the layered potatoes.
Cover ovenproof dish with foil and bake for 45 minutes. Remove foil, sprinkle over cheese then return to oven for a further 15 minutes or until golden brown, then serve.
Substitute potato with sweet or purple potato for added colour, flavour and texture to your meal.
CONTAINS MILK, SOY, WHEAT AND SULPHITES.