Beef & Red Wine Casserole
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 1 kg cubed beef
- 2 onions, sliced
- 2 carrots, sliced
- 1 stalk celery, chopped
- 1 x 40 g sachet McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base
- ½ cup (125 mL) red wine
- Fresh parsley
- Suggested sides: creamy mashed potato or pasta
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot with carrots and celery.
- Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Stir through fresh parsley. Serve with your choice of suggested sides.
Recipe Tip
Create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown.
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