Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
THICKENERS (1442, 415), VEGETABLE POWDERS [GARLIC (7%), ONION, TOMATO], SALT, WHEAT FLOUR, RED WINE EXTRACT POWDER (10%) [MALTODEXTRIN (CONTAINS WHEAT), WINE EXTRACT (1%)], DEXTROSE, NATURAL FLAVOUR, HYDROLYSED SOY PROTEIN, BLACK PEPPER (2.5%), HERBS [ROSEMARY (1.5%), THYME], SOYBEAN OIL, ANTI-CAKING AGENT (551).
CONTAINS WHEAT, SOY AND SULPHITES.
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 6 | Serving size Approx. 6.7 g (263 g when prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 84 kJ (20 Cal) | 1250 kJ (299 Cal) | 1510 kJ (361 Cal) |
| Protein | LESS THAN 1 g | 6.8 g | 43.4 g |
| Fat, total | LESS THAN 1 g | 1.5 g | 15.5 g |
| – Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 5.5 g |
| Carbohydrate | 4.1 g | 61.4 g | 8.2 g |
| – Sugars | LESS THAN 1 g | 13.1 g | 4.9 g |
| Sodium | 405 mg | 6040 mg | 560 mg |
Just Add
- 1 tbsp vegetable oil
- 1 kg cubed beef
- 2 onions, sliced
- 2 carrots, sliced
- 1 stalk celery, chopped
- 1 x 40 g sachet McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base
- ½ cup (125 mL) red wine
- Fresh parsley
- Suggested sides: creamy mashed potato or pasta
How to Make
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot with carrots and celery.
Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through fresh parsley. Serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 1/2 hours
Brown beef and onion a HOT 4 litre capacity, saucepan with tight fitting lid. Add carrots and celery.
Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.
Cover and simmer for 2 ½ hours over LOW heat. Keep covered during cooking.
Stir through fresh parsley. Serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 30 minutes
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into pressure cooker with carrots and celery.
Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.
Cover and cook for 30 mins on MEDIUM. (Cooking times may vary between pressure cooker models).
Stir through fresh parsley. Serve with your choice of suggested sides.
Be Creative
Create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown.
ALLERGEN INFORMATION
CONTAINS WHEAT, SOY AND SULPHITES.
