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McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base


Create a delicious beef casserole with fall apart meat and tender vegetables, slow cooked in a rich red wine gravy.

McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base McCormick Beef_Red_Wine_Casserole_Main <br /> <span>Create a delicious beef casserole with fall apart meat and tender vegetables, slow cooked in a rich red wine gravy.</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

THICKENERS (1442, 415), VEGETABLE POWDERS [GARLIC (7%), ONION, TOMATO], SALT, WHEAT FLOUR, RED WINE EXTRACT POWDER (10%) [MALTODEXTRIN (CONTAINS WHEAT), WINE EXTRACT (1%)], DEXTROSE, NATURAL FLAVOUR, HYDROLYSED SOY PROTEIN, BLACK PEPPER (2.5%), HERBS [ROSEMARY (1.5%), THYME], SOYBEAN OIL, ANTI-CAKING AGENT (551).

CONTAINS WHEAT, SOY AND SULPHITES.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (263 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 84 kJ (20 Cal) 1250 kJ (299 Cal) 1510 kJ (361 Cal)
Protein LESS THAN 1 g 6.8 g 43.4 g
Fat, total LESS THAN 1 g 1.5 g 15.5 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 5.5 g
Carbohydrate 4.1 g 61.4 g 8.2 g
– Sugars LESS THAN 1 g 13.1 g 4.9 g
Sodium 405 mg 6040 mg 560 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot with carrots and celery.

  2. Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.

  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Stir through fresh parsley. Serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 1/2 hours

  1. Brown beef and onion a HOT 4 litre capacity, saucepan with tight fitting lid. Add carrots and celery.

  2. Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.

  3. Cover and simmer for 2 ½ hours over LOW heat. Keep covered during cooking.

  4. Stir through fresh parsley. Serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 30 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into pressure cooker with carrots and celery.

  2. Mix McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base with red wine and pour over beef and vegetables, stir through.

  3. Cover and cook for 30 mins on MEDIUM. (Cooking times may vary between pressure cooker models).

  4. Stir through fresh parsley. Serve with your choice of suggested sides.

Be Creative

Create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown.

ALLERGEN INFORMATION

CONTAINS WHEAT, SOY AND SULPHITES.

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