Create a delicious beef casserole with fall apart meat and tender vegetables, slow cooked in a rich red wine gravy.
Thickeners (1442, Xanthan Gum), Dehydrated Vegetables, Red Wine Extract (15%) [Red Wine Extract (Sulphites), Maltodextrin (Wheat)], Salt, Wheat Flour, Natural Flavour, Hydrolysed Vegetable Protein (Soy), Dextrose, Black Pepper (3%), Herbs [Including Rosemary (2%)], Vegetable Oil, Anti-caking Agent (Silicon Dioxide).
CONTAINS SULPHITES, GLUTEN, WHEAT, SOY.
Servings per pack: 6 | Serving size Approx. 6.7 g (245 g when prepared)*
|Average Quantity per Serving (powder)||Average Quantity per 100 g (powder)||Average Quantity per Serving (when prepared) *|
|Energy||82 kJ (18 Cal)||1220 kJ (268 Cal)||1510 kJ (361 Cal)|
|Protein||LESS THAN 1 g||5.5 g||37.9 g|
|Fat, total||LESS THAN 1 g||1.4 g||17.7 g|
|– Saturated Fat||LESS THAN 1 g||LESS THAN 1 g||6.6 g|
|Carbohydrate||4.1 g||61.1 g||8.5 g|
|– Sugars||LESS THAN 1 g||8.2 g||5.0 g|
|Sodium||375 mg||5600 mg||517 mg|
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)
Heat oil in a large pan over HIGH heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker.
Add carrots, celery, red wine and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
Serve with mashed potato.
Create a tasty pie using any remaining casserole as a pie filling, top with creamy mashed potato and bake until golden brown.
CONTAINS WHEAT, SOY AND SULPHITES.