Creamy Mild Curried Chicken and Pasta
6
peopleServes
10
minutesPreparation Time
25
minutes Stove TopCooking Time
Ingredients
- 500 g chicken fillet, diced
- 1 onion, cut into thin wedges
- 1 red capsicum, roughly diced
- 1 x bunch broccolini, (halved lengthwise if stems thick), cut into thirds
- 1 x 40 g sachet McCormick Slow Cookers Mild Chicken Curry Recipe Base
- 1 x 400 mL can coconut milk
- 1 cup water
- To Serve
- 500 g pasta cooked to packet directions
Directions
- Spray a large pan with oil and heat over MED – HIGH heat. Add the chicken and brown then transfer to a plate and set aside. Add onion, capsicum and broccolini to the pan and stir- fry for 3-5 minutes or until softened and beginning to char.
- Reduce heat and return chicken to the pan. Stir through the recipe base, coconut milk and water and simmer for 10- 15 minutes or until chicken and vegetables are cooked through.
- Serve with pasta
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