Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
CURRY SPICES (31%) [TURMERIC (11%), CORIANDER (8%), BLACK PEPPER, FENUGREEK, CUMIN, CHILLI, GINGER (1.5%), PIMENTO, CELERY], THICKENERS (1442, 415), SALT, SUGAR, VEGETABLE POWDERS (ONION, GARLIC), NATURAL FLAVOUR, YEAST, SOYBEAN OIL, ACIDITY REGULATOR (330).
CONTAINS SOY AND SULPHITES. MAY CONTAIN WHEAT.
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.Nutritional Information
Servings per pack: 6 | Serving size Approx. 6.7 g (310 g when prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 82 kJ (20 Cal) | 1230 kJ (294 Cal) | 1600 kJ (383 Cal) |
| Protein | LESS THAN 1 g | 6.3 g | 33.9 g |
| Fat, total | LESS THAN 1 g | 4.8 g | 20.2 g |
| – Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 12.1 g |
| Carbohydrate | 3.5 g | 51.5 g | 14.8 g |
| – Sugars | LESS THAN 1 g | 11.7 g | 5.1 g |
| Sodium | 583 mg | 8700 mg | 703 mg |
Just Add
- 1 tbsp vegetable oil
- 1 kg skinless chicken thigh fillets, diced
- 2 onions, sliced
- 2 potatoes, roughly chopped
- 1 x 40 g sachet McCormick Slow Cookers Mild Chicken Curry Recipe Base
- 1 x 400 mL can coconut milk
- Fresh coriander
- Suggested sides: rice or steamed greens
How to Make
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 2 hours (HIGH), 4 hours (LOW)
Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes.
Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.
Cover and cook for 2 hours on HIGH or 4 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Add fresh coriander and serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 hours
Brown chicken and onions in a HOT 4 litre capacity sauce pan with tight fitting lid. Add potatoes.
Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.
Cover and simmer for 2 hours over LOW heat. Keep covered during cooking.
Add fresh coriander and serve with your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 20 minutes
Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into pressure cooker with potatoes.
Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.
Cover and cook for 20 mins on MEDIUM. (Cooking times may vary between pressure cooker models)
Add fresh coriander and serve with your choice of suggested sides.
Be Creative
Substitute potatoes with sweet potato and add ½ cup peas 10 minutes before serving for added colour.
ALLERGEN INFORMATION
CONTAINS SOY AND SULPHITES. MAY CONTAIN WHEAT.
