Back to Slow Cookers
Rate it
4.125

McCormick Slow Cookers Mild Chicken Curry Recipe Base

Create a family friendly tender chicken curry with this slow cooked blend of turmeric, ginger and coconut milk. Hearty food the whole family can savour!

McCormick Slow Cookers Mild Chicken Curry Recipe Base McCormick Mild_Chicken_Curry_Main <span>Create a family friendly tender chicken curry with this slow cooked blend of turmeric, ginger and coconut milk. Hearty food the whole family can savour!</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

CURRY SPICES (31%) [TURMERIC (11%), CORIANDER (8%), BLACK PEPPER, FENUGREEK, CUMIN, CHILLI, GINGER (1.5%), PIMENTO, CELERY], THICKENERS (1442, 415), SALT, SUGAR, VEGETABLE POWDERS (ONION, GARLIC), NATURAL FLAVOUR, YEAST, SOYBEAN OIL, ACIDITY REGULATOR (330).

CONTAINS SOY AND SULPHITES. MAY CONTAIN WHEAT.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (310 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 82 kJ (20 Cal) 1230 kJ (294 Cal) 1600 kJ (383 Cal)
Protein LESS THAN 1 g 6.3 g 33.9 g
Fat, total LESS THAN 1 g 4.8 g 20.2 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 12.1 g
Carbohydrate 3.5 g 51.5 g 14.8 g
– Sugars LESS THAN 1 g 11.7 g 5.1 g
Sodium 583 mg 8700 mg 703 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 2 hours (HIGH), 4 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes.

  2. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.

  3. Cover and cook for 2 hours on HIGH or 4 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Add fresh coriander and serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 hours

  1. Brown chicken and onions in a HOT 4 litre capacity sauce pan with tight fitting lid. Add potatoes.

  2. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.

  3. Cover and simmer for 2 hours over LOW heat. Keep covered during cooking.

  4. Add fresh coriander and serve with your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 20 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into pressure cooker with potatoes.

  2. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.

  3. Cover and cook for 20 mins on MEDIUM. (Cooking times may vary between pressure cooker models)

  4. Add fresh coriander and serve with your choice of suggested sides.

Be Creative

Substitute potatoes with sweet potato and add ½ cup peas 10 minutes before serving for added colour.

ALLERGEN INFORMATION

CONTAINS SOY AND SULPHITES. MAY CONTAIN WHEAT.

Top