Slow Cooker Mild Chicken Curry Recipe
6
peopleServes
15
minutesPreparation Time
3
hours Slow CookerCooking Time
Ingredients
- oil spray
- 1 kg (skinless) chicken thigh fillets, chopped
- 2 x medium onions, chopped
- 2 x large potatoes, chopped
- 1 x 400 mL can coconut milk
- 1 x 40 g sachet McCormick Slow Cookers Mild Chicken Curry Recipe Base
- To serve
- rice, cooked
- fresh parsley leaves
Directions
- Heat oil in a large pan over HIGH heat. Brown chicken and onion (You may need to do this in batches) then add to slow cooker with the potato.
- Add coconut milk and recipe base to the slow cooker and stir through. Cover and cook for 3 hours on HIGH or 6 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
- Serve with cooked rice topped with parsley leaves.
Recipe Tip
NO slow cooker, NO problem, place prepared ingredients in an oven proof dish, cover and cook at 160°C (140C fan-forced) for 2-3 hrs or until tender.
#MyMcCormickCreation
