Mild Chicken Curry
6
peopleServes
15
minutesPreparation Time
2
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 1 kg skinless chicken thigh fillets, diced
- 2 onions, sliced
- 2 potatoes, roughly chopped
- 1 x 40 g sachet McCormick Slow Cookers Mild Chicken Curry Recipe Base
- 1 x 400 mL can coconut milk
- Fresh coriander
- Suggested sides: rice or steamed greens
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes.
- Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through.
- Cover and cook for 2 hours on HIGH or 4 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Add fresh coriander and serve with your choice of suggested sides.
Recipe Tip
Substitute potatoes with sweet potato and add ½ cup peas 10 minutes before serving for added colour.
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