Massaman Beef Curry
6
peopleServes
15
minutesPreparation Time
4
hours Slow CookerCooking Time
Ingredients
- 1 tbsp vegetable oil
- 800 g cubed beef
- 1 onion, diced
- 2 large potatoes, roughly chopped
- 1 x 40 g sachet McCormick Slow Cookers Massaman Beef Curry Recipe Base
- 1 x 400 mL can coconut milk
- ½ cup (70 g) chopped peanuts
- Fresh coriander
- Suggested sides: rice or steamed vegetables
Directions
- Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker insert pot with potatoes.
- Mix McCormick Slow Cookers Massaman Beef Curry Recipe Base with coconut milk then pour over the beef and vegetables, stir through.
- Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
- Stir through chopped peanuts. Serve with fresh coriander and your choice of suggested sides.
Recipe Tip
Bring your curry to life with the colourful addition of 1 cup (150 g) of sliced beans 15 minutes before serving.
#MyMcCormickCreation
