Create a classic Thai style curry with tender pieces of beef, slow cooked in a creamy coconut milk and spiced sauce.
CURRY SPICES [TURMERIC (11%), CORIANDER, BLACK PEPPER, FENUGREEK, GINGER (2.5%), CHILLI, PIMENTO, CINNAMON, CELERY], SALT, THICKENERS (1442, 415), SUGAR, GARLIC POWDER, NATURAL FLAVOUR, ONION POWDER (2%), RICE FLOUR, ACIDITY REGULATOR (330), ANTI-CAKING AGENT (551).
CONTAINS SULPHITES.
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 6 | Serving size Approx. 6.7 g (257 g when prepared)*
Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
---|---|---|---|
Energy | 79 kJ (19 Cal) | 1180 kJ (282 Cal) | 1820 kJ (435 Cal) |
Protein | LESS THAN 1 g | 4.9 g | 44.5 g |
Fat, total | LESS THAN 1 g | 3.5 g | 21.2 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 11.7 g |
Carbohydrate | 3.5 g | 52.6 g | 14.6 g |
– Sugars | 1.0 g | 15.4 g | 5.2 g |
Sodium | 590 mg | 8800 mg | 658 mg |
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 4 hours (HIGH), 8 hours (LOW)
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into slow cooker pot with potatoes.
Mix McCormick Slow Cookers Massaman Beef Curry Recipe Base with coconut milk and pour over the beef and vegetables, stir through.
Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Stir through chopped peanuts. Serve with coriander and your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 2 - 2 1/2 hours
Brown beef and onions in a HOT saucepan with tight fitting lid. Add potato.
Mix McCormick Slow Cookers Massaman Beef Curry Recipe Base with coconut milk then pour over the beef and vegetables, stir through.
Cover and simmer for 2 ½ hours over LOW heat. Keep covered during cooking.
Stir through chopped peanuts. Serve with fresh coriander and your choice of suggested sides.
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 30 minutes
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef and onion then add into pressure cooker with potatoes.
Mix McCormick Slow Cookers Massaman Beef Curry Recipe Base with coconut milk then pour over the beef and vegetables, stir through.
Cover and cook for 30 mins on MEDIUM. (Cooking times may vary between pressure cooker models).
Stir through chopped peanuts. Serve with fresh coriander and your choice of suggested sides.
Bring your curry to life with the colourful addition of 1 cup (150 g) of sliced beans 15 minutes before serving.
CONTAINS SULPHITES.