Sour Cream and Chive Potato Mash

Directions

1. Place potatoes into a saucepan, cover with water and boil rapidly for 15-20 minutes or until tender.
2. Drain potatoes and mash until smooth, add McCormick Sour Cream & Chive Potato Mash Recipe Base, butter and milk.
3. Stir well until smooth and creamy.
4. Serve hot as a side dish or tasty snack with an extra dollop of butter.