Sour Cream and Chive Potato Mash
4
peopleServes
5
minutesPreparation Time
25
min Stove TopCooking Time
Ingredients
- 4 medium (800 g) potatoes, peeled and cubed
- 1 tbsp (20 g) butter
- ½ cup (125 mL) full cream milk
- 1 x 40 g sachet McCormick Sour Cream & Chive Potato Mash Recipe Base
Directions
- Place potatoes into a saucepan, cover with water and boil rapidly for 15-20 minutes or until tender.
- Drain potatoes and mash until smooth, add McCormick Sour Cream & Chive Potato Mash Recipe Base, butter and milk.
- Stir well until smooth and creamy.
- Serve hot as a side dish or tasty snack with an extra dollop of butter.
Recipe Tip
Create quick and easy salmon patties by combining the mashed potato mixture with cooked salmon.
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