MALTODEXTRIN, SOUR CREAM POWDER (15%) [CREAM SOLIDS, MILK SOLIDS, FOOD ACIDS (270, 330), CULTURE], SALT, BEVERAGE WHITENER [VEGETABLE FAT, GLUCOSE SYRUP SOLIDS, MILK PROTEIN, STABILISERS (340, 451), EMULSIFIERS (471, 472e), ANTI-CAKING AGENT (554), COLOUR (101)], DEXTROSE, THICKENER (1442), YEAST, ONION (2%), CHIVE FLAKES (1%), SOYBEAN OIL, ACIDITY REGULATOR (296), BLACK PEPPER.
CONTAINS MILK AND SOY
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.Servings per pack: 4 | Serving size 10 g (approx. 215 g when prepared)*
Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
---|---|---|---|
Energy | 171 kJ (41 Cal) | 1710 kJ (410 Cal) | 890 kJ (213 Cal) |
Protein | LESS THAN 1 g | 5.3 g | 5.7 g |
Fat, total | 1.8 g | 17.6 g | 6.6 g |
– Saturated Fat | 1.1 g | 10.7 g | 4.2 g |
Carbohydrate | 5.5 g | 55.3 g | 30.6 g |
– Sugars | 1.8 g | 18.2 g | 5.8 g |
Sodium | 597 mg | 5970 mg | 654 mg |
Serves: 4 | Preparation Time: 5 minutes | Cooking Time: 25 minutes
Place potatoes into a saucepan, cover with water and boil rapidly for 15-20 minutes or until tender.
Drain potatoes and mash until smooth, add McCormick Sour Cream & Chive Potato Mash Recipe Base, butter and milk.
Stir well until smooth and creamy.
Serve hot as a side dish or tasty snack with an extra dollop of butter.
Create quick and easy salmon patties by combining the mashed potato mixture with cooked salmon.
CONTAINS MILK AND SOY