Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
Maltodextrin, Sour Cream Powder (18%) [Cream Solids (Milk), Milk Solids, Acidity Regulators (Lactic Acid, Citric Acid), Culture], Salt, Vegetable Shortening [Vegetable Fat, Glucose Syrup, Milk Protein, Stabilisers (340,451), Emulsifiers (471, 472e), Anti-caking Agent (551), Colour (Riboflavins)], Dextrose, Thickener (1422) [Contains Preservative (220)], Yeast, Onion, Chives (1%), Vegetable Oil, Acidity Regulator (Malic Acid), Pepper.
CONTAINS MILK.
Packed in Australia from at least 24% Australian ingredients. STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 6 | Serving size 6.7 g (approx. 148 g as prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 170 kJ (58 Cal) | 1700 kJ (389 Cal) | 655 kJ (156 Cal) |
| Protein | LESS THAN 1 g | 5.4 g | 4.4 g |
| Fat, total | 2.6 g | 17.6 g | 4.6 g |
| – Saturated Fat | 1.6 g | 10.6 g | 3.0 g |
| Carbohydrate | 8.2 g | 54.9 g | 24.1 g |
| – Sugars | 2.9 g | 19.0 g | 4.2 g |
| Sodium | 891 mg | 5970 mg | 436 mg |
Just Add
- 5 medium (1 Kg) potatoes, peeled & cubed
- 1 x 40 g sachet McCormick Sour Cream & Chive Potato Mash Recipe Base
- 1 tbsp (20 g) butter
- ½ cup (125 mL) full cream milk
How to Make
Serves: 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes
Place potatoes in a saucepan, cover with cold water and bring to a rapid boil. Cook for 15-20 minutes or until tender.
Drain potatoes well, return to pan and mash until smooth. Add recipe base, butter and milk then stir until smooth and creamy.
Serve as a side to your main meal or as a tasty snack.
Be Creative
Create quick and easy salmon patties by combining the mashed potato mixture with cooked salmon.
ALLERGEN INFORMATION
CONTAINS MILK.
