Maltodextrin, Sour Cream Powder (18%) [Cream Solids (Milk), Milk Solids, Acidity Regulators (Lactic Acid, Citric Acid), Culture], Salt, Vegetable Shortening [Vegetable Fat, Glucose Syrup, Milk Protein, Stabilisers (340,451), Emulsifiers (471, 472e), Anti-caking Agent (551), Colour (Riboflavins)], Dextrose, Thickener (1422) [Contains Preservative (220)], Yeast, Onion, Chives (1%), Vegetable Oil, Acidity Regulator (Malic Acid), Pepper.
Packed in Australia from at least 24% Australian ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 6 | Serving size 6.7 g (approx. 148 g as prepared)*
|Average Quantity per Serving (powder)||Average Quantity per 100 g (powder)||Average Quantity per Serving (when prepared) *|
|Energy||170 kJ (58 Cal)||1700 kJ (389 Cal)||655 kJ (156 Cal)|
|Protein||LESS THAN 1 g||5.4 g||4.4 g|
|Fat, total||2.6 g||17.6 g||4.6 g|
|– Saturated Fat||1.6 g||10.6 g||3.0 g|
|Carbohydrate||8.2 g||54.9 g||24.1 g|
|– Sugars||2.9 g||19.0 g||4.2 g|
|Sodium||891 mg||5970 mg||436 mg|
Serves: 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes
Place potatoes in a saucepan, cover with cold water and bring to a rapid boil. Cook for 15-20 minutes or until tender.
Drain potatoes well, return to pan and mash until smooth. Add recipe base, butter and milk then stir until smooth and creamy.
Serve as a side to your main meal or as a tasty snack.
Create quick and easy salmon patties by combining the mashed potato mixture with cooked salmon.