Make midweek dinner easy! Create succulent, fall apart roast beef in a rich brown onion gravy.
ONION (30%), THICKENERS (1442, 415), LACTOSE (FROM MILK), WHEAT FLOUR, SALT, HYDROLYSED SOY PROTEIN, SUGAR, NATURAL FLAVOUR, HERBS [THYME (2%), SAGE (1%)], COLOUR (150a), SOYBEAN OIL, SPICE.
CONTAINS MILK, WHEAT, SOY AND SULPHITES.
Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.
Servings per pack: 6 | Serving size Approx. 6.7 g (280 g when prepared)*
Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
---|---|---|---|
Energy | 95 kJ (23 Cal) | 1420 kJ (340 Cal) | 1650 kJ (395 Cal) |
Protein | LESS THAN 1 g | 7.1 g | 56.3 g |
Fat, total | LESS THAN 1 g | 1.7 g | 8.1 g |
– Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 2.5 g |
Carbohydrate | 4.6 g | 69.1 g | 21.9 g |
– Sugars | 1.6 g | 23.9 g | 2.2 g |
Sodium | 251 mg | 3750 mg | 334 mg |
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 6 hours (HIGH), 10 hours (LOW)
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef then add into slow cooker insert pot with potatoes.
Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.
Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).
Serve with fresh parsley and your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 3-3 1/2 hours
Brown beef in a HOT 4 litre capacity, saucepan with tight fitting lid. Add potatoes.
Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.
Cover and simmer for 3- 3 ½ hours over LOW heat. Keep covered during cooking.
Serve with fresh parsley and your choice of suggested sides.
Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 60 minutes
Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef then add into pressure cooker with potatoes.
Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.
Cover and cook for 60 mins on HIGH. (Cooking times may vary between pressure cooker models).
Serve with fresh parsley and your choice of suggested sides.
Create a rich pasta sauce by adding tomato passata to remaining gravy and shredded beef, heat and serve over pasta.
CONTAINS MILK, WHEAT, SOY AND SULPHITES.