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McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base


Make midweek dinner easy! Create succulent, fall apart roast beef in a rich brown onion gravy.

McCormick Slow Cookers Roast Beef with Onion Gravy Recipe BaseMcCormickRefresh_22_Roast_Beef_Onion_Gravy_2000x1125<br class="Apple-interchange-newline" /> <span>Make midweek dinner easy! Create succulent, fall apart roast beef in a rich brown onion gravy.</span>
Available At
Also available in New Zealand.
Product Details
  • No Artificial Colours
  • No Artificial Flavours
  • No Added MSG

Size

  • 40 g

Ingredients

ONION (30%), THICKENERS (1442, 415), LACTOSE (FROM MILK), WHEAT FLOUR, SALT, HYDROLYSED SOY PROTEIN, SUGAR, NATURAL FLAVOUR, HERBS [THYME (2%), SAGE (1%)], COLOUR (150a), SOYBEAN OIL, SPICE.

CONTAINS MILK, WHEAT, SOY AND SULPHITES.

Made in Australia from imported and local ingredients. STORE IN A COOL, DRY PLACE.

Nutritional Information

Servings per pack: 6 | Serving size Approx. 6.7 g (280 g when prepared)*

Average Quantity per Serving (powder) Average Quantity per 100 g (powder) Average Quantity per Serving (when prepared) *
Energy 95 kJ (23 Cal) 1420 kJ (340 Cal) 1650 kJ (395 Cal)
Protein LESS THAN 1 g 7.1 g 56.3 g
Fat, total LESS THAN 1 g 1.7 g 8.1 g
– Saturated Fat LESS THAN 1 g LESS THAN 1 g 2.5 g
Carbohydrate 4.6 g 69.1 g 21.9 g
– Sugars 1.6 g 23.9 g 2.2 g
Sodium 251 mg 3750 mg 334 mg
*when prepared according to recipe instructions
Just Add

How to Make

Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 6 hours (HIGH), 10 hours (LOW)

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef then add into slow cooker insert pot with potatoes.

  2. Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.

  3. Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models).

  4. Serve with fresh parsley and your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 3-3 1/2 hours

  1. Brown beef in a HOT 4 litre capacity, saucepan with tight fitting lid. Add potatoes.

  2. Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.

  3. Cover and simmer for 3- 3 ½ hours over LOW heat. Keep covered during cooking.

  4. Serve with fresh parsley and your choice of suggested sides.

Serves: 6 | Preparation Time: 15 Minutes | Cooking Time: 60 minutes

  1. Heat vegetable oil in frying pan over MED-HIGH heat. Brown beef then add into pressure cooker with potatoes.

  2. Mix McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base with ¾ cup (180 mL) water then pour over beef and potatoes.

  3. Cover and cook for 60 mins on HIGH. (Cooking times may vary between pressure cooker models).

  4. Serve with fresh parsley and your choice of suggested sides.

Be Creative

Create a rich pasta sauce by adding tomato passata to remaining gravy and shredded beef, heat and serve over pasta.

ALLERGEN INFORMATION

CONTAINS MILK, WHEAT, SOY AND SULPHITES.

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