McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base
Make midweek dinner easy! Create succulent, fall apart roast beef in a rich brown onion gravy.
Available At
Also available in New Zealand.
Product Details
- No Artificial Colours
- No Artificial Flavours
- No Added MSG
Size
- 40 g
Ingredients
Onion (30%), Thickeners (1442, Xanthan Gum), Milk Solids, Wheat Flour, Hydrolysed Vegetable Protein (Soy), Salt, Sugar, Natural Flavour, Herbs [Includes Thyme (2%)], Colour (150a), Vegetable Oil, Spice.
CONTAINS GLUTEN, WHEAT, SOY MILK.
Packed in Australia from at least 38% Australian ingredients. STORE IN A COOL, DRY PLACE.
Nutritional Information
Servings per pack: 6 | Serving size Approx. 6.7 g (263 g as prepared)*
| Average Quantity per Serving (powder) | Average Quantity per 100 g (powder) | Average Quantity per Serving (when prepared) * | |
|---|---|---|---|
| Energy | 92 kJ (22 Cal) | 1370 kJ (328 Cal) | 1310 kJ (313 Cal) |
| Protein | LESS THAN 1 g | 6.3 g | 39.6 g |
| Fat, total | LESS THAN 1 g | 1.6 g | 7.4 g |
| – Saturated Fat | LESS THAN 1 g | LESS THAN 1 g | 2.7 g |
| Carbohydrate | 4.5 g | 67.6 g | 19.9 g |
| – Sugars | 1.5 g | 22.7 g | 2.9 g |
| Sodium | 232 mg | 3460 mg | 328 mg |
Just Add
- oil spray
- 1 kg piece of beef blade steak
- 800 g potatoes, quartered
- 1 x 40 g sachet McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base
- baby carrots & peas, steamed
How to Make
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 6 hours (HIGH), 10 hours (LOW)
Heat oil in a large pan over HIGH heat. Brown beef on all sides, then add to slow cooker with potatoes.
Combine 3/4 cup (180 mL) water and recipe base then pour over beef. Cover and cook for 6 hours on HIGH or 10 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
Serve with steamed baby carrots and peas.
Be Creative
Create a rich pasta sauce by adding tomato passata to remaining gravy and shredded beef, heat and serve over pasta.
ALLERGEN INFORMATION
CONTAINS GLUTEN, WHEAT, SOY, MILK.
