Beef Skewers with Raita
4
peopleServes
40
minutesPreparation Time
10
minCooking Time
Ingredients
- 800 g beef rump steak, sliced into strips
- 1 tbsp finely grated fresh ginger
- 3 cloves of garlic, crushed
- 3 tbsp KEEN'S Traditional Curry Powder
- 1 tbsp McCormick Cumin Seeds Ground
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- McCormick Salt and Pepper
- 1 1/2 cups plain yoghurt
- 1 Lebanese cucumber, peeled, seeded and finely chopped
- 1/4 cup fresh mint, shredded
Directions
- Combine the beef in a bowl with ginger, garlic, KEEN’S curry powder, cumin, tomato paste, half the lemon juice and 1/3 cup yoghurt, cover, refrigerate for several hours or overnight. Thread beef onto skewers.
- For the raita, combine the remaining yoghurt and lemon juice in a small bowl with cucumber, mint and salt to taste.
- Season beef with salt and pepper. Cook skewers on a heated oiled grill plate (or grill on barbeque) until browned and tender.
- Serve beef skewers with the raita, warmed naan bread and lime wedges, if desired. Uncooked marinated beef suitable to freeze. Not suitable to microwave.
Recipe Tip
COOK’S NOTE: if using bamboo skewers, soak in shallow dish of water for at least 30 minutes before use to prevent burning. Oil metal skewers before using, to prevent sticking.
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