0
image

Butter Beef Curry

serves

4

people

Serves

prep-time

5

minutes

Preparation Time

3

hours

Cooking Time

Ingredients
  • 100 g cashews
  • 400 g can diced tomatoes
  • 1 tbsp KEEN'S Traditional Curry Powder
  • 2 garlic cloves
  • 1 lemon, juiced
  • 250 ml (1 cup) beef stock
  • 2 tbsp vegetable oil
  • 500 g braising steak, such as chuck or gravy beef, cut into 3cm pieces
  • 300 ml cooking cream
  • Fresh coriander or parsley leaves, to serve (optional)
  • Steamed rice, to serve
Directions
  1. Place cashews, tomatoes, curry powder, garlic, lemon juice and stock in a blender and blend until smooth.
  2. Heat the oil in a large flameproof casserole dish over high heat. Add the beef and cook, stirring occasionally, for 5 minutes or until browned on all sides. Add the cashew mixture, cover and bring to the boil. Reduce heat to low and simmer for for 2½ hours. Stir in the cream. Cook, uncovered, stirring occasionally, for a further 30 minutes.
  3. Top with coriander or parsley leaves, if using. Serve with steamed rice.
Recipe Tip

This recipe is brought to you by taste.com.au

I'm cooking now!
#MyMcCormickCreation
Top