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Cauliflower, White Bean & Coconut Curry

serves

4

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

15

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Heat oil in a large sauce pan over medium heat, add onion and cook for 3-5 minutes or until softened. Add KEEN’S Curry Powder, garlic, McCormick Ginger Ground and cauliflower and cook stirring until spices are fragrant.
  2. Add stock and beans, bring to the boil. Reduce heat and simmer for 5 minutes or until cauliflower is tender. Stir in coconut milk and tomatoes season to taste with McCormick Sea Salt and Black Pepper and cook for 2 minutes or until heated through, serve with cooked basmati rice and coriander.
Recipe Tip

This is a great base curry to substitute ingredients and add to. Try substituting chick peas with cannellini beans and cauliflower with pumpkin.

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