Chicken & Cashew Curry

Directions

1. Heat oil in a large frying pan and fry onions with salt until browned. Drain and remove onions, leaving the oil in the pan.
2. Mix together chicken and Keens Traditional Curry Powder in a bowl. Fry chicken for 3 minutes on both sides or until browned.
3. Add in the cashews, yoghurt and browned onions then simmer for a further 10 minutes.
4. Stir through the coriander and serve with rice.