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Chicken & Cashew Curry

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

20

min

Cooking Time

Ingredients
  • 4 tbsp oil
  • 3 onions, sliced
  • 1 tsp
  • 500 g chicken thigh fillets, cut in half
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 100 g cashew nuts, roasted and chopped
  • 200 ml yoghurt
  • 1 cup fresh coriander
Directions
  1. Heat oil in a large frying pan and fry onions with salt until browned. Drain and remove onions, leaving the oil in the pan.
  2. Mix together chicken and Keens Traditional Curry Powder in a bowl. Fry chicken for 3 minutes on both sides or until browned.
  3. Add in the cashews, yoghurt and browned onions then simmer for a further 10 minutes.
  4. Stir through the coriander and serve with rice.
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