Chicken and Seafood Rice

Directions

1. Mix together chicken and prawns with Keens Traditional Curry Powder in a small bowl.
2. Heat oil in a large frying pan or wok and fry chicken and prawns for 3-4 minutes, add in capsicum and stir fry for a further 2 minutes.
3. Toss the rice and sugar with the chicken and prawn mixture until warmed though and finish by mixing through parsley, mint and lemon juice.
4. Season with salt and serve topped with yoghurt.