Chicken Lettuce Cups with Avocado Salsa
4
piecesServes
10
minutesPreparation Time
15
minCooking Time
Ingredients
- 400 g chicken mince
- 1 tbsp KEEN'S Traditional Curry Powder
- 1 cup McCormick Coriander Leaf
- 1 egg
- 1/2 cup fresh breadcrumbs
- 2 tbsp oil
- 1 ripe avocado, diced
- 1 tomato, diced
- 2 spring onions, finely sliced
- 1 tbsp lime juice
- Iceberg lettuce to serve
Directions
- Mix together chicken mince, KEEN’S curry powder, coriander, egg and breadcrumbs in a large bowl. Roll mixture into golf ball size portions.
- Heat oil in a large frying pan and fry chicken meatballs on low heat for 12 minutes until cooked all over.
- While chicken meatballs are frying, mix together avocado, tomato, spring onions and lime juice.
- Place chicken meatballs into iceberg lettuce cups and top with a teaspoon of avocado salsa to serve.
Recipe Tip
As a great alternative, replace the chicken mince with fresh salmon. Just chop it up finely and follow the steps as per the chicken recipe.
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