serves

people

Serves

prep-time

15

minutes

Preparation Time

15

min

Cooking Time

Ingredients
  • 2 tbsp vegetable oil
  • 500 g beef mince
  • 1 medium brown onion, chopped finely
  • 1 1/2 tbsp KEEN'S Traditional Curry Powder
  • 1 tbsp McCormick Ginger Ground
  • 2 garlic cloves, crushed
  • 2 spring onions, sliced on the diagonal
  • 1 bunch bok choy, chopped
  • 200 g snow peas, cut in half lengthways
  • 125 g baby corn, sliced in half lengthways
  • 1 cup chicken stock
  • 1/3 cup oyster sauce
  • 1 tbsp soy sauce
  • 400 g packet fresh thin egg noodles
Directions
  1. Heat oil in a wok and stir-fry beef for 4-5 minutes until beef is browned. Breaking up any lumps with a wooden spoon.
  2. Add the onion and stir-fry for a further 3 minutes until softened.
  3. Add curry powder, ginger and garlic and stir-fry for 1 minute.
  4. Add spring onions, bok choy, snow peas and corn, stir-fry for a further 3 minutes.
  5. Add stock, oyster and soy sauces, noodles and cook for a further 3-4 minutes or until the sauce has reduced slightly.
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