Curried Lamb kofta balls with cucumber & mint raita
4
peopleServes
30
minutesPreparation Time
30
minCooking Time
Ingredients
- 1 onion, chopped
- 2 McCormick Cloves Whole
- 500g lamb mince
- 2 tbsp KEEN'S Traditional Curry Powder
- 1 cup McCormick Coriander Leaves
- 1/2 cup currents
- 2 tbsp lemon juice
- salt and ground pepper
- 1 cup natural yoghurt
- 1 Lebanese cucumber, seeded and grated
- 1/2 cup chopped mint
- 3 tbsp olive oil
Directions
- Blend the onion and garlic in a food processor until finely chopped. Add the lamb mince, KEEN’S curry powder and coriander. Blend until the mix comes together in a ball and is slightly sticky.
- Mix through the currants and lemon juice. Season to taste with salt and pepper.
- Using damp hands shape into 16 oval portions. Refrigerate for 30 minutes.
- Combine the yoghurt, cucumber, mint and 1 tablespoon of oil together in a bowl. Season to taste with salt and pepper.
- Heat the remaining oil in a large fry pan on a medium heat. Add the kofta to the pan and cook for 10-12 minutes until golden on all sides and cooked through.
Recipe Tip
Serving suggestion: Serve kofta balls with warmed flat bread and salad greens of choice, topped with cucumber and mint raita.
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