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Curried Pilaf Rice with Currants & Almonds

serves

4

pieces

Serves

prep-time

10

minutes

Preparation Time

30

min

Cooking Time

Ingredients
Directions
  1. Heat the oil and butter in a large saucepan over a medium heat, then add the onion and ginger and cook stirring for 2 minutes until softened.
  2. Add KEEN’S curry powder, fennel and coriander seeds. Cook for a further minute until aromatic.
  3. Add the rice and stir to coat the grains.
  4. Pour over the stock, bring to the boil then reduce heat to low and cover with a lid.
  5. Cook for 20 minutes until the liquid is absorbed and the rice is cooked.
  6. Leave to stand for 5 minutes. Stir through the mint, almonds, currants and season to taste with salt and pepper.
Recipe Tip

Serving Suggestion: Serve with Natural yoghurt.

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