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Curried pita chips with tomato salsa

serves

people

Serves

prep-time

10

minutes

Preparation Time

10

min

Cooking Time

Ingredients
Directions
  1. Preheat oven to 200℃.
  2. Place the pita wedges in a large baking dish, spray generously with the olive oil and evenly sprinkle over the KEEN’S curry powder. Season with salt and toss together.
  3. Bake for 10 minutes until golden and crisp.
  4. Combine all the salsa ingredients in a bowl, mix together and season to taste with salt and pepper.
Recipe Tip

Serving suggestion: Can also be served with your favourite dip.

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