Curried pita chips with tomato salsa
4-6
peopleServes
10
minutesPreparation Time
10
minCooking Time
Ingredients
- Salsa
- 4 large ripe tomatoes, finely diced
- 2 spring onions, finely sliced
- 1/2 cup coriander leaves, roughly chopped
- 2 tbsp olive oil
- 1 long green chili, finely diced
- 6 small pita bread, cut each into 8 wedges
- Olive oil spray
- 1-2 tbsp KEEN'S Traditional Curry Powder
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
Directions
- Preheat oven to 200℃.
- Place the pita wedges in a large baking dish, spray generously with the olive oil and evenly sprinkle over the KEEN’S curry powder. Season with salt and toss together.
- Bake for 10 minutes until golden and crisp.
- Combine all the salsa ingredients in a bowl, mix together and season to taste with salt and pepper.
Recipe Tip
Serving suggestion: Can also be served with your favourite dip.
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