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Curried San Choy Bao

serves

12

pieces

Serves

prep-time

15

minutes

Preparation Time

15

min

Cooking Time

Ingredients
Directions
  1. Combine the pork, onion, carrot, coriander, KEEN’S curry powder and garlic.
  2. Heat the oil in a large frypan on medium and then cook the pork mixture with 1/3 cup of water, stirring until the water has evaporated.
  3. Fill 12 lettuce leaves with pork mixture and then garnish with the spring onions and coriander. Cover with the remaining 12 lettuce leaves and serve.
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