Curried San Choy Bao
12
piecesServes
15
minutesPreparation Time
15
minCooking Time
Ingredients
- 1 kg pork mince
- 1 medium onion, diced
- 1 medium carrot, grated
- 1 tbsp McCormick Coriander Seeds Ground
- 1/2 tbsp KEEN’S Curry
- 1/2 tsp McCormick Garlic Powder
- 1 tbsp oil
- 24 baby cos lettuce leaves, washed
- 4 spring onions, finely sliced
- 1 tbsp McCormick Coriander Leaves
Directions
- Combine the pork, onion, carrot, coriander, KEEN’S curry powder and garlic.
- Heat the oil in a large frypan on medium and then cook the pork mixture with 1/3 cup of water, stirring until the water has evaporated.
- Fill 12 lettuce leaves with pork mixture and then garnish with the spring onions and coriander. Cover with the remaining 12 lettuce leaves and serve.
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