3.3
image

Curried Sausages

serves

people

Serves

prep-time

20

minutes

Preparation Time

30

min

Cooking Time

Ingredients
Directions
  1. Heat 2 tablespoons of oil in a large saucepan over a medium heat, add the sausages and brown all over, remove and set aside.
  2. Add the remaining oil to the pan and cook onions stirring for 3 minutes until softened.
  3. Stir through the curry powder and flour. Slowly pour in the stock stirring continually to ensure no lumps.
  4. Add the apple, raisins and return the sausages to the pan and bring to the boil. Reduce heat to low and simmer for 15-20 minutes.
  5. Stir through the beans, cream, coriander and spinach, cook for a further five minutes and season to taste with salt and pepper.
Recipe Tip

Serving suggestion: Serve with crusty bread.

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