Curried Scalloped Potatoes

Directions

1. Preheat the oven to 200°C (180°C fan forced). Whisk the coconut milk, stock, flour, curry powder and salt together in a medium jug.
2. Lightly grease a deep 17cm x 22cm oven proof dish with cooking spray. Layer half of the potatoes over the bottom of the dish, and sprinkle over half of the onions and cheese. Stir the sauce and drizzle half over this layer. Using remaining half of the ingredients repeat the layers of potato, onion, and sauce, reserving cheese.
3. Cover with lightly greased foil paper, sealing well and place on a baking tray. Bake for one hour or until the potatoes are fork tender.
4. Remove the cover and sprinkle reserved cheese over, then bake a further 10 to 15 minutes or until the top is browned. Allow to rest for 10 minutes before serving.