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Curry Beef & Greens

serves

4

people

Serves

prep-time

20

minutes

Preparation Time

20

min

Cooking Time

Ingredients
  • 500 g beef, sliced Asian style
  • 1 1/2 - 2 tbsp KEEN'S Traditional Curry Powder
  • 2 tbsp oil
  • 12 asparagus spears or beans, sliced into 10cm lengths
  • 6 spring onions, sliced into 10cm lengths
  • 1/2 cup snow peas, sliced
  • 100 g baby spinach
  • 1 tbsp coconut cream
Directions
  1. Mix together beef and KEEN’S curry powder in a small bowl.
  2. Heat oil in a large frying pan or wok and fry beef for 1 minute each side and remove from pan. Toss in asparagus and stir-fry for a further 2 minutes.
  3. Add in the rest of the ingredients to the pan with the beef, mix until warmed through and serve with rice.
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