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Curry Stuffed Capsicum

serves

people

Serves

prep-time

10

minutes

Preparation Time

2

min

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180ºC.
  2. Stir boiling stock through couscous and KEEN’S curry powder, cover and set aside for 5 minutes.
  3. Cut tops from capsicums and set aside. Scoop out seeds and discard.
  4. Fluff couscous with a fork and stir in mixed vegetables.
  5. Spoon mixture into capsicums and place onto a baking paper lined tray or ovenproof dish.
  6. Bake for 30-40 minutes until capsicums and vegetables are cooked.
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