Fried Onion and Curry Mashed Potato

Directions

1. Place potatoes in a large pot of cold water, bring to a boil and cook for 10- 15 minutes or until tender. Drain and return to hot pan, allowing steam to escape.
2. Heat butter and oil in a medium frying pan over MED- HIGH heat. Once the butter is, melted and foaming add onions and cook for 5 minutes, only stirring occasionally, until onions start to turn golden and crisp. Add cumin seeds, ginger and garlic and continue cooking for a minute, then stir through the curry powder and cook stirring for a further minute. Remove from stove and set aside.
3. Mash cooked potato with milk until smooth. Reserve a quarter of a cup of the onion mixture, and fold remaining onion mixture through the potato. Season to taste with salt and serve topped with reserved fried onion and coriander.