Grilled Chicken & Slaw Baguettes
4
peopleServes
15
minutesPreparation Time
15
minutes Stove TopCooking Time
Ingredients
- 2 tbsp plain flour
- 1 tsp KEEN'S Traditional Curry Powder
- 1 tsp McCormick Parsley Leaves
- McCormick Adjustable Grinder Sea Salt
- 2 (400g) chicken breast fillets, cut into thin slices length wise
- 1 tbsp (20mL) olive oil
- 1/3 cup (80g) whole-egg mayonnaise
- finely grated zest of a lime
- 1 tsp lime juice
- 1 baguette, cut into 4 and halved
- 2 cups (160g) finely sliced cabbage
- 1 carrot, grated
- ½ cup fresh coriander leaves
- lime wedges extra, to serve
- 1 red chilli, thinly sliced optional
Directions
- Combine flour, KEEN’S Curry powder, McCormick Parsley Flakes in a low sided bowl and season well with McCormick Sea Salt. Brush chicken pieces with olive oil and lightly dust with seasoned flour.
- Preheat a non stick frying pan over medium heat. Cook the chicken for 4–5 minutes each side or until cooked through and golden brown.
- Combine mayonnaise, lime zest and juice. Spread the baguettes with mayonnaise and fill with chicken, cabbage, carrot and coriander leaves.
- Serve with lime wedges and optional chilli.
Recipe Tip
For a delicious variation substitute chicken with green prawns.
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