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Grilled Chicken & Slaw Baguettes

serves

4

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

15

minutes Stove Top

Cooking Time

Ingredients
  • 2 tbsp plain flour
  • 1 tsp KEEN'S Traditional Curry Powder
  • 1 tsp McCormick Parsley Flakes
  • McCormick Adjustable Grinder Sea Salt
  • 2 (400g) chicken breast fillets, cut into thin slices length wise
  • 1 tbsp (20mL) olive oil
  • 1/3 cup (80g) whole-egg mayonnaise
  • finely grated zest of a lime
  • 1 tsp lime juice
  • 1 baguette, cut into 4 and halved
  • 2 cups (160g) finely sliced cabbage
  • 1 carrot, grated
  • ½ cup fresh coriander leaves
  • lime wedges extra, to serve
  • 1 red chilli, thinly sliced optional
Directions
  1. Combine flour, KEEN’S Curry powder, McCormick Parsley Flakes in a low sided bowl and season well with McCormick Sea Salt. Brush chicken pieces with olive oil and lightly dust with seasoned flour.
  2. Preheat a non stick frying pan over medium heat. Cook the chicken for 4–5 minutes each side or until cooked through and golden brown.
  3. Combine mayonnaise, lime zest and juice. Spread the baguettes with mayonnaise and fill with chicken, cabbage, carrot and coriander leaves.
  4. Serve with lime wedges and optional chilli.
Recipe Tip

For a delicious variation substitute chicken with green prawns.

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