KEEN’S Mango Chicken Curry
4
peopleServes
10
minutesPreparation Time
20
minutes Stove TopCooking Time
Ingredients
- To Make
- 1 tbsp (20mL) vegetable oil
- 500 g skinless chicken thigh fillet, cubed
- 1 onion, thinly sliced
- 2 tbsp KEEN'S Traditional Curry Powder
- 1 x 425 g can sliced mango
- ½ cup (125mL) coconut cream
- To Serve
- cooked rice
Directions
- Heat oil in a medium frying pan over medium heat and cook chicken and onion for 5 minutes or until browned. Add KEEN’S Curry Powder and cook stirring for 1 minute, add mango and coconut cream and stir through.
- Reduce heat and simmer for 10 minutes. Serve with rice.
Recipe Tip
Increase vegetable intake by adding cooked green beans in final stages of cooking.
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