4.5
image

KEEN’S Mango Chicken Curry

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

recipe-type

20

minutes Stove Top

Cooking Time

Ingredients
  • To Make
  • 1 tbsp (20mL) vegetable oil
  • 500 g skinless chicken thigh fillet, cubed
  • 1 onion, thinly sliced
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 1 x 425 g can sliced mango
  • ½ cup (125mL) coconut cream
  • To Serve
  • cooked rice
Directions
  1. Heat oil in a medium frying pan over medium heat and cook chicken and onion for 5 minutes or until browned. Add KEEN’S Curry Powder and cook stirring for 1 minute, add mango and coconut cream and stir through.
  2. Reduce heat and simmer for 10 minutes. Serve with rice.
Recipe Tip

Increase vegetable intake by adding cooked green beans in final stages of cooking.

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