Meatballs, tomato & butterbean casserole
4
piecesServes
20
minutesPreparation Time
55
minCooking Time
Ingredients
- 3 tbsp olive oil
- 6 pork sausages, removed from casing and pinched into small meat balls
- 1 medium onion, thinly sliced
- 2 cloves crushed
- 2 tbsp Powder
- 2 stalks celery, chopped
- 1 medium carrot, diced
- 1 can chopped tomatoes
- 1 cup chicken stock
- 1 tbsp tomato paste
- 2 tsp brown sugar
- 2
- 2 tbsp
- 1 can butter beans
- salt and ground pepper
Directions
- Pre heat oven to 180℃
- Heat 2 tablespoons of oil in an ovenproof dish over a medium heat. Add the meatballs and cook gently for 4 minutes until browned all over. Remove and set aside.
- Add the remaining oil, onions and garlic and cook stirring for 1-2 minutes until softened. Add the Keen’s curry powder, carrot and celery cook for 4 minutes until softened. Add more oil if needed.
- Return the meatballs to the dish and stir through the tomatoes, stock, tomato paste, brown sugar, bay leaves and thyme. Bring to the boil.
- Cover the pan with a lid and place in the oven, cook for 30 minutes.
- Remove from oven and add the butter beans place back in the oven without the lid and cook for a further 15 minutes.
- Season to taste with salt and pepper.
