Curry Prawn Cocktail Salad
4
peopleServes
5
minutesPreparation Time
Ingredients
- 1 small iceberg lettuce, cut into wedges
- 12 large cooked prawns, peeled, tails intact
- 1 avocado, peeled & sliced
- ½ bunch chives, cut into 3cm pieces
- KEEN'S Curry Mayonnaise Dressing
- ¼ cup whole-egg mayonnaise
- ¼ cup crème fraiche (or sour cream)
- 1 tsp KEEN'S Traditional Curry Powder
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce
- 3-6 drops hot sauce, or to your liking
Directions
- To make the KEEN'S Curry Mayonnaise Dressing, place all the ingredients in a bowl, season with salt and pepper and whisk until smooth.
- Arrange the lettuce, prawns and avocado on a serving platter. Drizzle over the KEENS curry dressing and sprinkle over the chives.
