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3.5
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Singapore Noodles

serves

4

pieces

Serves

prep-time

15

minutes

Preparation Time

10

min

Cooking Time

Ingredients
  • 200 g chicken, sliced
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 2 tbsp oil
  • 2 eggs
  • 1 red capsicum, sliced thinly
  • 2 cups Chinese cabbage, shredded
  • 1/2 tsp sesame oil
  • 2 cups Singapore noodles, cooked
  • 1 cup bean shoots
  • 1/2 cup spring onions, chopped
  • 1 tbsp lemon, juice
  • Salt to season
Directions
  1. Mix together chicken and KEEN’S curry powder in a small bowl.
  2. Heat oil in a large frying pan or wok and fry chicken for 2 minutes. Add in eggs, capsicum, cabbage and sesame oil. Stir-fry for a further 3-4 minutes.
  3. Toss the noodles until warmed though and finish by mixing the bean shoots, spring onions and lemon juice. Season with salt and serve.
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