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Spicy Lamb & Spinach

serves

2

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

10

minutes Stove Top

Cooking Time

Ingredients
  • 300 g lamb loin
  • 1 tbsp KEEN'S Traditional Curry Powder
  • 1 tbsp (20mL) oil
  • 4 small tomatoes, quartered
  • 20 green beans, trimmed and halved
  • 100 g spinach, washed
Directions
  1. Coat lamb loin in oil, roll in Keen’s Curry Powder pressing the curry powder evenly into the flesh.
  2. Place the coated lamb in a hot frying pan and cook for 4 minutes on high. Reduce the heat to medium then gently turn the lamb.
  3. Add the tomatoes and beans to the pan, cook for 4 minutes then remove lamb from the pan and keep warm.
  4. Add the spinach and toss with the tomatoes and beans until wilted. Plate vegetables and serve with thickly sliced lamb.
Recipe Tip

Allowing the lamb loin to rest before slicing allows the juices to settle and not run resulting in a juicier piece of meat.

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