Stir-fried satay beef strips with snow peas & sprouts

Directions

1. Heat 2 tablespoons of oil in a saucepan over a medium heat. Add the shallots, garlic and ginger. Cook for 2 minutes stirring until softened.
2. Add the KEEN’S curry powder, coriander seeds, lime juice and zest. Pour in 1 cup of coconut cream and add sugar. Bring to the boil, reduce heat and simmer for 4-5 minutes.
3. Add the peanut butter and peanuts to the pan, cook for a further 2-3 minutes. Season to taste with salt.
4. Heat remaining oil in a wok, add the spring onions and cook for 1 minute. Add the beef, stir fry until brown then add the bok choy and the snow peas. Cook for a further 1 minute.
5. Add 3-4 tablespoons of satay sauce, 1/2 cup of coconut cream and stir through for 1-2 minutes until combined. Add the sprouts, shoots and coriander to the wok before serving.