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KEEN’S Traditional Beef Curry

serves

4

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

35

minutes Stove Top

Cooking Time

Ingredients
  • To Make
  • 1 tbsp (20mL) vegetable oil
  • 500 g beef, cubed
  • 1 onion, sliced
  • 2 tbsp KEEN'S Traditional Curry Powder
  • 500 g potatoes, cubed
  • 1 x 800 g can whole, peeled tomatoes, roughly chopped
  • To serve
  • steamed rice
  • minted yoghurt
  • fried curry leaves
Directions
  1. Heat oil in a large saucepan over medium heat and cook beef and onion for 5 minutes or until browned well. Add KEEN’S Curry Powder and cook stirring for 1 minute, add potatoes and stir well to coat.
  2. Stir in chopped tomatoes and remaining tomato liquid, reduce heat and simmer for 30 minutes or until potato is tender.
  3. Serve with rice, minted yoghurt and curry leaves.
Recipe Tip

Potato can be substituted or added to, with other vegetables, like sweet potato, green beans or cauliflower.

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