KEEN’S Traditional Beef Curry
4
peopleServes
15
minutesPreparation Time
35
minutes Stove TopCooking Time
Ingredients
- To Make
- 1 tbsp (20mL) vegetable oil
- 500 g beef, cubed
- 1 onion, sliced
- 2 tbsp KEEN'S Traditional Curry Powder
- 500 g potatoes, cubed
- 1 x 800 g can whole, peeled tomatoes, roughly chopped
- To serve
- steamed rice
- minted yoghurt
- fried curry leaves
Directions
- Heat oil in a large saucepan over medium heat and cook beef and onion for 5 minutes or until browned well. Add KEEN’S Curry Powder and cook stirring for 1 minute, add potatoes and stir well to coat.
- Stir in chopped tomatoes and remaining tomato liquid, reduce heat and simmer for 30 minutes or until potato is tender.
- Serve with rice, minted yoghurt and curry leaves.
Recipe Tip
Potato can be substituted or added to, with other vegetables, like sweet potato, green beans or cauliflower.
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