Vegetable and Paneer Curry Fritters

Directions

1. Sift the flour, baking and curry powders into a mixing bowl, season to taste with salt and pepper. Create a well in the centre of the flour and add the egg and milk. Then using a fork whisk, gradually bringing the flour into the wet mixture until it forms a smooth batter.
2. Add one tablespoon of oil and whisk the batter until smooth but firm, adding a little more milk if necessary. Fold the paneer, vegetables and coriander into the batter and mix until just combined.
3. Heat remaining oil as needed in a large frying pan over MEDIUM heat. Place heaped spoonsful of batter into the pan, flattening the mixture slightly with the back of a spoon, and spacing them at least 3 cm apart. Cook the fritters for 2 minutes then turn over and continue cooking an additional 1 to 2 minutes until they are crisp and golden brown.